Here in the USA, Thanksgiving Day is next week. And it seems sooner then ever before. What with Halloween being postponed until Nov. 4th courtesy of a surprise northeaster storm, no one is ready.
Which brings me to the need to blog about this amazing pie crust recipe I've been using for years. It will streamline your Thanksgiving and make you a convert!
 |
just waiting to become a pie..... |
It's quick to throw together.
It uses staples you have on hand.
You don't need to soften anything.
You don't need a mixer.
It's from a free recipe handout booklet published in 1980.
Ready to rock your pie making world? Here it is.....
